Spring Break Happy Hour...

Andy & Melinda on Day Two. No, they hadn’t had too much to drink. They just were overwhelmed by how bright the flash was!

As administrators/co-founders of the Puget Sound Community School, we, Melinda & Andy, try to do something special when spring break rolls around each year.

This has included a couple of trips to Mexico, memorable trips to La Jolla and Palm Springs, staying with family outside of San Francisco, and a trip to Portland. In fact, it was in Mexico in 2008 that we first conceived of what became our family’s 2010-11 sabbatical to France, and it was during spring break in San Francisco in 2010 that we got our French visas.

In 2014, to save money for a future trip, we stayed home, a staycation! For fun, we chose a different restaurant in Seattle each day and experienced that restaurant’s happy hour. This blog is a record of these five days.

To read the posts in order, start here. Then click on the next post in the lower right. Or click on each one in order below:

Day One – The Walrus & the Carpenter
Day Two – Frank’s Oyster House & Champagne Bar
Day Three – The Whale Wins
Day Four – Bitterroot
Day Five – Bastille